Cold Wood Pressed Groundnut Oil 1 Litre

Unrefined • Chemical-Free • Cold Pressed in Wooden Ghani

Vasara Wood Pressed Groundnut Oil is 100% pure, cold pressed, and extracted using the traditional Kachi Ghani method. We use the finest quality A1 grade groundnuts, ethically sourced from trusted farmers. The oil is made in small batches, pressed slowly in wooden kolhus at 4–7 RPM, ensuring minimal heat generation and maximum nutrient retention. Rich in natural antioxidants and heart-healthy fats, this golden, aromatic oil is an excellent choice for everyday cooking.

Key Benefits of Wood Pressed Groundnut Oil

Cold Pressed & Nutrient Dense: Slow-pressed at low temperatures using the traditional wooden Kolhu method to preserve natural antioxidants, Vitamin E, and healthy fats.

Heart-Healthy Fats: Rich in monounsaturated and polyunsaturated fatty acids (MUFA & PUFA), which support healthy cholesterol levels and cardiovascular function.

Versatile Cooking Oil: With its high smoke point and mild nutty flavor, it’s ideal for Indian, Asian, and Western cooking—perfect for sautéing, frying, roasting, or finishing dishes.

Natural Antioxidant Source: Groundnut oil contains resveratrol and vitamin E, which may help fight oxidative stress and support overall health.

Supports Weight Management: Being a healthy fat, it promotes satiety, supports metabolic function, and is a great addition to balanced diets.

How to Use Groundnut Oil for Cooking

Stir-Frying & Sautéing: Ideal for everyday Indian and Asian dishes due to its mild, nutty flavor and stable fat profile.

Deep Frying: Groundnut oil has a high smoke point, making it excellent for deep frying pakoras, pooris, bhajiyas, and other traditional snacks without breaking down into harmful compounds.

Roasting & Baking: Use it as a healthier substitute for butter or refined oils in baking or roasting vegetables, meats, and breads.

Tadka & Tempering: Adds a delicious earthy aroma and flavor to dals, curries, and chutneys when used for tempering spices.

Storage & Shelf Life

• Store away from direct sunlight and sources of heat (like gas stoves).
• Keep in a cool, dark cupboard and always seal the bottle tightly after use.
• Minimize exposure to air for longer freshness.

Frequently Asked Questions (FAQs)

1. What makes Vasara Groundnut Oil different?
It is cold pressed using the traditional wooden Kolhu (Kachi Ghani) method, made in small batches from premium-quality groundnuts. No chemicals, heat, or preservatives—just pure, nutrient-rich oil.

2. Can I use groundnut oil for everyday cooking?
Yes. It’s perfect for daily Indian cooking—great for sautéing, stir-frying, and tempering—thanks to its rich flavor and high smoke point.

3. Is this oil suitable for deep frying?
Absolutely. Vasara Groundnut Oil remains stable at high temperatures, making it an excellent and healthier choice for deep frying.

4. What are the health benefits of groundnut oil?
Groundnut oil is rich in heart-healthy monounsaturated fats, vitamin E, and antioxidants. It supports cardiovascular health, improves cholesterol levels, and promotes overall wellness.