cold pressed mustard oil, wood pressed black mustard oil
kachi ghani sarson ka tel
Wood Cold Pressed Kachi Ghani Mustard Oil 5 Litre

Wood Cold Pressed Kachi Ghani Mustard Oil 5 Litre

Regular price Rs. 2,200.00 Sale priceRs. 1,799.00
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Unrefined • Chemical-Free • Cold Pressed in Wooden Ghani

Vasara Wood Pressed Black Mustard Oil is 100% pure, cold pressed, chemical-free, preservative-free, and deeply nourishing. We use the finest A1 grade bold black mustard seeds, ethically sourced in small batches from responsible farmers. Every lot is carefully inspected to ensure exceptional quality and potency.

The oil is extracted using the traditional Kachi Ghani method in wooden kolhus, where mustard seeds are pressed slowly at just 4–7 rounds per minute. This gentle, low-temperature process preserves the natural heat, pungency, and powerful therapeutic properties of black mustard oil—making it an ideal choice for both cooking and Ayurvedic wellness. It’s completely free from additives, preservatives, or heat processing, and far superior to refined oils in both nutrition and purity.

Key Benefits of Wood Pressed Black Mustard Oil

Cold Pressed & Rich in Nutrients: Made from top-quality A1 grade bold black mustard seeds, this oil is packed with omega-3s, selenium, and essential nutrients that support full-body wellness.

100% Pure: No heat, no chemicals, and no artificial processing—just pure, traditionally extracted mustard oil.

Powerful Antimicrobial Properties: Black mustard oil has strong antibacterial, antifungal, and antiviral properties, ideal for skincare, healing, and oral health practices.

High Smoke Point: Perfect for Indian cooking styles like tadka, sautéing, or deep frying without nutrient breakdown.

For Cooking: Rich in natural pungency and flavor, it aids digestion, enhances immunity, and improves the taste and nutrition of home-cooked meals.

For Hair & Scalp: Known in Ayurveda to stimulate blood circulation, reduce hair fall, and help eliminate dandruff naturally.

How to Use Mustard Oil for Cooking

  • Use for sautéing, tadkas, or deep frying in traditional Indian recipes.

  • Great for marinating fish, meats, and seasonal veggies.

  • Ideal for pickling due to its natural preservative effects and sharp taste.

Mustard Oil for Hair & Scalp

Natural Conditioner: Fatty acids deeply moisturize hair, reducing frizz and improving softness.

Promotes Hair Growth: Improves blood flow to the scalp when massaged regularly, helping to strengthen hair roots.

Prevents Dandruff: Antibacterial and antifungal in nature, it combats scalp itchiness and flaking.

How to Apply: Slightly warm the oil before massaging into the scalp. Leave on for 30–45 minutes before rinsing with a mild shampoo. 

Ayurvedic & Wellness Uses

  • Wound Care: Apply externally on small cuts and abrasions to help prevent infection.

  • Body Massage: Use for full-body Ayurvedic massage (abhyanga) to support circulation, muscle recovery, and lymphatic drainage.

  • Respiratory Relief: Massage gently on the chest and take steam to relieve congestion and support clear breathing.

Storage & Shelf Life

  • Store away from direct sunlight and sources of warmth (like gas stoves or ovens).
  • Keep your oils in a cool, dark cupboard to preserve freshness and nutritional value.
  • Minimise exposure to air by sealing the cap tightly after each use.

Frequently Asked Questions (FAQs)

1. What is wood pressed black mustard oil?
It’s a cold pressed oil made from bold black mustard seeds, extracted in wooden kolhus using the traditional Kachi Ghani method—without heat or chemicals.

2. Is black mustard oil good for cooking?
Yes! It’s known for its bold flavor, high smoke point, and digestive benefits. It enhances traditional Indian dishes while supporting gut health.

3. What are the benefits of cold pressed black mustard oil?
It supports immunity, digestion, skin and hair health, and can be used in Ayurvedic massages for pain relief and detoxification.

4. What’s the difference between black and yellow mustard oil?
Black mustard oil is more pungent and potent, making it a favorite for Ayurvedic use and intense flavor profiles. Yellow mustard oil is milder and commonly used in daily cooking.

5. Can I use black mustard oil for hair?
Absolutely. It helps strengthen hair roots, improve scalp health, and reduce dandruff when applied regularly.

Seed to Oil Journey

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