Wood Cold Pressed Kachi Ghani Yellow Mustard Oil 2 Litre
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Unrefined • Chemical-Free • Cold Pressed in Wooden Ghani
Vasara Wood Pressed Yellow Mustard Oil is 100% pure, cold pressed, chemical-free, preservative-free, and incredibly healthy. We use the best quality A1 grade bold yellow mustard seeds, ethically sourced from trusted farmers. These seeds are processed in small batches, and each lot is physically verified to ensure top-tier quality and freshness. The oil is extracted using the traditional Kachi Ghani method in wooden kolhus, where the mustard seeds are slowly pressed at 4–7 rounds per minute, generating almost no heat and ensuring maximum nutrient retention. Packed with antibacterial and antioxidant properties, this is a healthier alternative to refined mustard oils, made without any chemicals, additives, or preservatives.
Key Benefits of Wood Pressed Yellow Mustard Oil
Cold Pressed & Rich in Nutrients: Made in small batches using A1 grade bold mustard seeds, the highest quality available. This ensures optimal freshness while preserving the oil’s natural vitamins, minerals, and antioxidants.
100% Pure: Free from additives, preservatives, and refining—this is mustard oil the way nature intended.
Antibacterial & Antioxidant Properties: Supports immunity, skin health, and wound healing when used externally.
High Smoke Point: Ideal for deep frying, sautéing, and traditional Indian tadkas without breaking down into harmful compounds.
For Cooking: Rich in monounsaturated fats (MUFA), it helps reduce LDL cholesterol and promotes heart health when used in everyday meals.
For Hair & Scalp: Naturally conditioning and antifungal, it promotes hair growth, strengthens roots, and helps prevent dandruff.
How to Use Mustard Oil for Cooking
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Use for stir-frying, sautéing, and deep frying in Indian recipes like parathas, curries, and sabzis.
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Ideal for marinating meats, fish, and paneer before grilling or roasting.
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Use in pickle-making for its natural preservative properties.
Mustard Oil for Hair & Scalp
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Natural Conditioner: Fatty acids lock in moisture, improving hair texture and softness.
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Promotes Hair Growth: Massaging the scalp with mustard oil improves blood circulation to the roots.
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Prevents Dandruff: Its antifungal and antibacterial properties help reduce scalp flakes and itching.
How to Apply: Slightly warm the oil and apply directly to the scalp and hair. Leave it on for 30–45 minutes before washing off with a mild shampoo. You can also mix it with Cold Pressed Coconut or Neem Oil for added nourishment and scalp repair.
Ayurvedic & Wellness Uses
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For Wounds: Apply externally on minor cuts to help prevent infection due to antimicrobial properties.
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Massage Therapy: Use for traditional Ayurvedic abhyanga (body massage) to detoxify, stimulate circulation, and nourish the skin.
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Respiratory Relief: Gently massage on the chest and follow with steam inhalation to help clear phlegm and ease breathing.
Storage & Shelf Life
- Store away from direct sunlight and sources of warmth (like gas stoves or ovens).
- Keep your oils in a cool, dark cupboard to preserve freshness and nutritional value.
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Minimise exposure to air by sealing the cap tightly after each use.
Frequently Asked Questions (FAQs)
1. What is wood pressed yellow mustard oil?
It’s mustard oil extracted using a traditional wooden Ghani, where seeds are crushed slowly without heat. This preserves the oil’s nutrients, taste, and aroma.
2. Is yellow mustard oil good for cooking?
Yes. With a high smoke point and natural antibacterial properties, it's excellent for Indian cooking methods like deep frying and tadkas.
3. What are the benefits of cold pressed mustard oil?
It supports heart health, promotes hair growth, improves digestion, and helps maintain clear skin due to its rich nutrient profile.
4. How is yellow mustard oil different from black mustard oil?
Yellow mustard oil is slightly milder and more aromatic. It’s better suited for cooking and daily use, while black mustard oil is often spicier and more pungent.
5. Can I use mustard oil for hair?
Absolutely. It's rich in fatty acids and antioxidants, which help nourish the scalp, strengthen hair follicles, and reduce dandruff.