Desi Ghee A2 Cow (Bilona Method) 500gm

100% Pure • Traditionally Churned • Grass-Fed A2 Milk

Rediscover the golden tradition of purity with Vasara A2 Desi Cow Ghee, crafted using the ancient Bilona method. Made from curd (not cream) of grass-fed A2 desi cow milk, this ghee is hand-churned in wooden vats to retain its rich nutrition, smooth texture, and soulful aroma. No machines, no shortcuts — just the wisdom of Ayurveda in every spoonful.

Why Choose Bilona Ghee from A2 Desi Cow Milk?

Made from A2 Milk
Sourced only from indigenous Indian cow breeds like Gir that naturally produce A2 milk, which is easier to digest and more aligned with traditional Indian diets.

Traditional Bilona Method
Prepared by slowly churning curd using the two-way wooden Bilona process. This preserves vital nutrients like CLA, Omega-3s, and vitamins A, D, E & K.

No Additives or Preservatives
100% natural. No added colors, flavors, or chemicals — just pure, unprocessed ghee.

Rich, Nutty Flavor
Golden, granular, and aromatic — ideal for daily cooking, Ayurvedic use, or even raw consumption on an empty stomach.

Health Benefits
Supports digestion, immunity, joint lubrication, memory, and nourishes the skin from within.

How to Use A2 Desi Cow Bilona Ghee

For Cooking: A delicious, nutritious alternative to refined oils in dals, rotis, khichdi, and tadkas.

In Ayurveda: Take 1 spoon daily on an empty stomach to boost metabolism and support joint health.

For Kids & Seniors: Strengthens immunity and supports brain development — ideal for growing children and elderly care.

For Skin & Hair: Apply topically to soothe dryness, cracked heels, or irritated scalp.

Storage & Shelf Life

• Store in a cool, dry place away from sunlight
• Use a clean, dry spoon
  

Frequently Asked Questions (FAQs)

1. What is A2 Desi Cow Ghee?

A2 Desi Cow Ghee is made from the milk of indigenous Indian cows like Gir or Sahiwal. Their milk naturally contains only the A2 protein, which is believed to be easier to digest and gentler on the stomach compared to regular (A1) milk. This ghee is considered closer to what was traditionally used in Ayurveda and Indian households for centuries.

2. What is the Bilona method of ghee making?

It’s an Ayurvedic process where curd (not cream) is hand-churned and slow-heated to extract ghee, preserving all essential fatty acids and vitamins.

3. What are the benefits of A2 desi ghee?

It boosts immunity, aids digestion, strengthens bones and joints, improves memory, and promotes glowing skin.

4. Why is A2 Bilona Ghee more expensive?

It’s handcrafted in small batches using curd, not cream. About 25–30 liters of A2 milk are required to make just 1 liter of Bilona ghee — ensuring exceptional purity and potency.