Wood Pressed Groundnut Oil Combo Pack 2x1L

• Our oil is 100% pure, cold pressed, chemical-free, preservative-free and healthy
• We use the best quality groundnut seeds procured from highly ethical farmers in small batches, and each lot is physically verified for the quality.
• We extract groundnut oil in Kachi Ghani’s by wood pressing the seeds, this method ensures that all the nutrients and the rich flavour of groundnut is retained since the Ghani moves at a very slow speed of 4-7 rounds a minute and therefore almost no heat is generated at any point.
• Better and healthier substitute for refined groundnut oil as no chemicals and preservatives are used. 

GROUNDNUT OIL FOR COOKING

Groundnut oil is one of the most popular oils in India and used in most parts for sautéing, grilling and deep-frying because of its high smoke point meaning that it doesn’t burn even easily and is quite heat resistant. It is quite cost effective since it is the only oil that can be reused and doesn’t absorb the and remains healthy unless the oil is badly burnt. Groundnut oil is rich in vitamin E, an antioxidant that offers a lot of benefits for protection of chronic diseases. Groundnut oil contains resveratrol which can protect cells against cancer, nervous system diseases and also Alzheimer.

BENEFITS OF GROUNDNUT OIL

Good for Heart: Groundnut oil is rich in vitamin E, MUFA & PUFA and adding it to your regular diet may reduce the chance of cardiovascular diseases. Also groundnut consists of plant sterols which help in reducing the risk of heart attack when consumed twice a day.

Controls Blood Sugar: Consuming unsaturated fat instead of saturated fat has shown to improve blood sugar levels and can also improve insulin secretion

Reduce LDL Cholesterol: The MUFA present in groundnut oil is known to reduce LDL cholesterol also known as the bad cholesterol

HOW TO USE GROUNDNUT OIL FOR COOKING?

• Can be used for sautéing and stir-frying Indian dishes
• Can be used for Deep-frying
• Can be re-used
• Can be used for salad dressing
• Can be used to prepare Asian food (Thai & Malaysian)